FOOD SECTOR SPECIALIST

Our people, our services and our insight go way beyond the ‘standard’ approach. We listen, we design and we deliver future proof temperature control systems that consider your business needs around the climate, energy saving and sustainability.

'Be energy smart at any temperature...'

We deliver a range of design solutions which sometimes can be radical, but are always focussed on your individual needs as a business.

From small convenience stores to large and multiple brands and businesses we love what we do in creating the right mix of technology, energy and design. Our aim is always to reduce on-going expensive maintenance costs. Our abilities to remotely view and review how systems are working makes us unique and you can always be assured that we are on hand with our UK maintenance team that can, and will, assist you when required.

We like to work on a feasibility approach first followed by testing at our factory or a certified test lab before we roll out a UK wide programme. With this in mind, the sourcing of support through new technology grants is always something we like to consider within our approach.

Our business is run by Steve Shipp, Managing Director, who has many years experience working for ‘blue chip’ companies, and Anthony Lomas, Operations Director, running all the business requirements with Steve. Both Steve and Anthony are backed up by a strong workforce in design, installation, customer care, maintenance and administration.

Each and every client has a different need and often in a challenging setting and we like to work within this sector solving the complex temperature needs. Whether it’s a large factory or a multiple food retailer with stores across the country.