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From Concept to Cold Chain: How Ultra Developed Its New A2L Condensing Unit Range
In an industry under increasing regulatory pressure to innovate, Ultra Refrigeration has taken a bold step forward with the introduction of its new A2L-ready condensing unit range. But this launch isn’t just about a product—it’s about a philosophy. A way of thinking that places technical rigour, real-world application, and long-term sustainability at the heart of every decision. Managing Director Steve […]
Read MoreNewsletter | June 2025
Thrive in ’25: Cutting Costs & Boosting Efficiency With energy costs remaining stubbornly high and operational expenses climbing — from rising wage expectations to increased employer contributions — businesses are under growing pressure to do more with less. As the warmer months approach, the demand on refrigeration and cooling systems intensifies, making operational efficiency not just a smart strategy, but […]
Read MoreUK Refrigeration, Regulation and the Road Ahead: A Tiered Approach to F-Gas Policy
The refrigeration industry is no stranger to change. From compressor technology to energy efficiency, from refrigerant selection to system design, we’re constantly adapting to meet regulatory, environmental and efficiency demands. But one thing we need more than anything—especially when it comes to long-term investment, innovation and the move towards Net Zero—is clarity. Currently, the UK’s position on F-Gas regulation offers […]
Read MoreNewsletter | April 2025
Thrive in ’25: Cutting Costs & Boosting Efficiency UK businesses continue to navigate a challenging financial environment in 2025, where persistent high energy prices and increased operational costs demand innovative solutions to maintain profitability. The recent introduction of higher employer contributions, rising wage requirements, and sustained energy costs mean that efficiency has become more essential than ever. This month, in […]
Read MoreRevolutionising Cold Storage at Dale Brothers
Innovation in the world of business often demands bold moves that challenge the status quo. While traditional methods have long dominated industries like cold storage, growing demands for energy efficiency, sustainability, and operational flexibility have driven the need for new solutions. One such solution, Ultra’s i-Air, is transforming the way cold storage refrigeration operates, offering energy-efficient, environmentally responsible, and highly […]
Read MoreThrive in ’25: Cutting Costs & Boosting Efficiency
UK businesses are facing a challenging financial climate in 2025, with rising operational costs making it more difficult than ever to maintain profitability. The recent Budget announcements have introduced increases to employer National Insurance contributions, a higher National Living Wage, and continued high energy costs, all of which are putting pressure on businesses to find new ways to cut expenses. […]
Read MoreThe evolution of refrigeration system control and management
Advanced system management for refrigeration systems is becoming a standard requirement for new designs and, increasingly, specified as a retro-fit to existing systems. These systems vary in complexity and the benefits they bring operators as Anthony Lomas, Operations Director of Ultra Refrigeration, explains. Refrigeration System Management Timeline This timeline highlights key developments in refrigeration system management over the decades, showcasing […]
Read MoreHow Ultra Is Elevating Customer Care in 2025
In-House Upgrades for Exceptional Service It’s been a short while since our last newsletter because we’ve been exceptionally busy improving our systems and delivering outstanding projects! While our service team remained available over the Christmas holiday period, we used this quieter time to enhance our internal systems. These upgrades ensure a smoother, faster, and more responsive service for our customers. […]
Read MoreWhy the Move to -15°C may not be a universal panacea for the cold chain
With the increasing urgency of addressing climate change and meeting net zero targets, coupled with the rising cost of energy, it’s no surprise that discussions around reducing energy consumption are centre-stage across most industries. In the refrigeration sector, one proposed solution is to raise the standard storage temperature of frozen foods from -18°C to -15°C. Proponents argue that this shift […]
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