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Why the Move to -15°C may not be a universal panacea for the cold chain
With the increasing urgency of addressing climate change and meeting net zero targets, coupled with the rising cost of energy, it’s no surprise that discussions around reducing energy consumption are centre-stage across most industries. In the refrigeration sector, one proposed solution is to raise the standard storage temperature of frozen foods from -18°C to -15°C. Proponents argue that this shift […]
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Unlocking Grants and Support for UK Businesses Investing in Net Zero Refrigeration Systems
As the UK accelerates its drive towards net zero emissions, businesses face increasing pressure to adopt sustainable practices. Refrigeration systems are significant energy consumers, contributing heavily to carbon emissions. Upgrading to net zero refrigeration systems offers businesses a way to cut energy costs, reduce their carbon footprint, and align with government climate goals. Fortunately, UK businesses can access a range […]
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Nurturing Talent the Ultra Way
At Ultra, nurturing talent is more than just a policy—it’s a culture that has helped the company develop a strong workforce. Ultra’s apprenticeship programme plays a crucial role in this, guiding apprentices from their early steps in the industry through to becoming experts in refrigeration engineering. In this blog, we explore the journey of Finn Bayliss, who began as an […]
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Should Refrigeration System Design in the UK Be Adapted for Warmer Summers?
The UK is experiencing a marked change in its summer climate, with increasingly warmer and more prolonged heatwaves becoming the new normal. This shift poses challenges to various sectors, especially those that rely heavily on refrigeration systems. A key question now facing the refrigeration industry is whether design parameters, typically set around a maximum ambient temperature of 32°C, need to […]
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i-Air: A Bold New Approach to Cold Store Efficiency and Sustainability
In the world of business, true innovation often requires a leap of faith. It’s not enough to follow the well-trodden path; real success frequently demands the courage to step into the unknown, to take risks, and to embrace change with passion and conviction. This is particularly true in industries like cold storage, where traditional methods have long dominated the landscape. […]
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A Day in the Life – Refrigeration Service Engineer
Dean Carpenter, Regional Refrigeration Supervisor at Ultra Refrigeration, shares his thoughts about his role as an experienced refrigeration service engineer. A Day in the Life – Refrigeration Service Engineer My morning routine generally starts around 5.30AM. Waking early allows me to get a head start on the day and ensure everything is in order. The first thing I do is check my […]
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Reviving CFCs: A Controversial Perspective on Modern Refrigeration
In the realm of refrigeration, few topics are as contentious as the discussion surrounding chlorofluorocarbons (CFCs). Once hailed as a revolutionary breakthrough for cooling technology, CFCs have long been condemned for their environmental impact. The Montreal Protocol of 1987 marked the beginning of the end for CFCs, as the world united to phase out these harmful substances. But as we […]
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Training the Next Generation of Engineers
Ultra’s Commitment to Excellence At Ultra Refrigeration Ltd, we pride ourselves on being at the forefront of innovative refrigeration solutions. However, as our industry evolves, we face a growing challenge: a shortage of skilled engineers. The refrigeration sector, like many technical fields, is grappling with a talent gap that threatens to hinder our progress and the quality of our services. […]
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Quick Tips for Refrigeration This summer
As summer temperatures are finally with us, ensuring your commercial refrigeration systems run efficiently becomes more critical than ever. We understand the challenges that warm weather brings and are here to help you maintain optimal performance and prevent costly breakdowns and stock losses. Breakdowns are an unwelcome but accepted a part of the day-to-day running larger refrigeration systems, especially when […]
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The Science Behind Blast Freezing and Blast Chilling
The rapid cooling of fresh and cooked food products to a frozen or chilled state is an essential process in the food chain, enabling food to be stored, distributed and consumed safely. Steve Shipp, Managing Director of Ultra Refrigeration, looks at the science behind this process and explores ways in which innovations can lead to operational benefits for food producers. […]
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